SUNDAY 8/27
Chicken Adobo served with Steamed Jasmin Rice, Hot Vegetable
Or
Vegetable Naan Pizza with Hot Vegetable
***
Whole Fresh Fruits
MONDAY 8/28
Pork Chorizo Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
Or
Plant Based Apple Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
***
Individual Ice Cream Cup
TUESDAY 8/29
Grilled Corn Beef Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
Or
Grilled Veggie Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
***
Spice Carrot Cake
WEDNESDAY 8/30
Teriyaki King Basa Fish Steak served with Savory Rice and Asian Vegetable
Or
Teriyaki King Tofu Steak served with Savory Rice and Asian Vegetable
***
Fruits Jello Cup
THURSDAY 8/31
Indian Butter Chicken served Basmati and Naan Bread
Or
Paneer & Chickpea Masala Curry served Basmati and Naan Bread
***
Ice Cream Cone
FRIDAY 9/1
Grilled Greek Pork Chop served with Lemon Yukon Potato and Hot Vegetable
Or
Greek Vegetable and Tofu Skewer served with Lemon Yukon Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.