SUNDAY 7/30 All vegetarian
Vegetarian Thai Green Curry served with Sweet Potato and Assorted Vegetable, Jasmine Rice
***
Choice of Fresh Fruits
MONDAY 7/31
Chicken Cordon Bleu served with Mashed Potato and Chef’s Hot Vegetables
Or
Vegetarian Meatball served with Mashed Potato and Chef’s Hot Vegetables, Vegan Gravy
***
Individual Ice Cream Cup
TUESDAY 8/1
Beef Donair served with Red Mardi Gras Potato Salad
Or
Falafel Donair served with Red Mardi Gras Potato Salad
***
Choice of Fresh Fruits
WEDNESDAY 8/2
Sweet & Sour Fish served with Fried Rice and Asian Vegetable
Or
Sweet & Sour Tofu served with Fried Rice and Asian Vegetable
***
Spice Carrot Cake
THURSDAY 8/3
Chicken Souvlaki served with Turmeric Rice and Chef’s Hot Vegetable, Tzatziki
Or
Spanakopita served with Turmeric Rice and Chef’s Hot Vegetable, Tzatziki
***
Ice Cream Sandwich
FRIDAY 8/4
Pork Tonkatsu served with Japanese Curry and Rice, Hot Vegetable
Or
Tofu Katsu served with Japanese Curry and Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.