SUNDAY 7/23
Tex-Mex Chicken Quesadilla served with Mexican Rice and Salsa, Sour Cream
Or
Vegetable Beans Quesadilla served with Mexican Rice and Salsa, Sour Cream
***
Choice of Whole Fresh Fruits
MONDAY 7/24
Pork Menudo (Filipino Style Pork Vegetable Stew) served with Japanese Rice
Or
Vegetable Ratatouille served with Japanese Rice and Spring Roll
***
Individual Ice Cream Cup
TUESDAY 7/25
Beef Dip Sandwich, Cheese Sauce on top served with Cajun Fries
Or
Vegetarian Hot Dog with Cheese Sauce on top served with Cajun Fries
***
Nanaimo Bar
WEDNESDAY 7/26
Nasi Goreng (Indonesian Fries Rice) with Shrimp Skewer Satay, Chef’s Choice Hot Vegetable
Or
Vegetarian (GF) Nasi Goreng with Vegetable Tofu Skewer, Chef’s Choice Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 7/27
Teriyaki Chicken Rice Bowl served with Bean Sprout and Broccoli
Or
Tofu Teriyaki Rice Bowl served with Bean Sprout and Broccoli
***
Ice Cream Cone
FRIDAY 7/28
White Sauce Vegetable Lasagna with Basil Focaccia Bread and Balsamic Glaze
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.