SUNDAY 5/28
Tex-Mex Beef Quesadilla served with Mexican Rice – Salsa & Sour Cream
or
Roasted Vegetable served with Mexican Rice – Salsa & Sour Cream
***
Choices of Whole Fresh Fruits
MONDAY 5 /29
Chicken Cacciatore served with Gourmet Mushroom Risotto – Hot Vegetable Mix
or
Homemade Vegetable Ball, Tomato Sauce served with Gourmet Mushroom Risotto – Hot Vegetable Mix
***
Lemon Cream Short Cake
TUESDAY 5/30
Thai Coconut Cod Fish Curry served with Jasmin Rice – Hot Vegetable Mix
or
Oriental Vegetable & Deep Fried Paneer Coconut Curry served with Jasmin Rice – Hot Vegetable Mix
***
Bavarian Apple Tart
WEDNESDAY 5/31
Korean BBQ Chicken Roast served with Japchae & Rice – Korean Spicy Cucumber Salad on the Salad
Bar
or
Grilled Korean BBQ Tofu Steak served with Japchae & Rice– Korean Spicy Cucumber Salad on the
Salad Bar
***
Whole Fresh Fruits
THURSDAY 6/1
Come & Enjoy ‘Your Customizing Pasta Dishes’ – Variety Sauce & Pasta comes with Garlic Bread
***
Tiramisu Mousse Cake
FRIDAY 6/2
Greek Chicken Souvlaki served with Turmeric Rice, Tzatziki Sauce – Greek Salad & Pita on the Salad
Bar
or
Homemade Spanakopita Pie served with Turmeric Rice, Tzatziki Sauce – Greek Salad & Pita on the
Salad Bar
***
Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.