SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JUNE 5 TO
JUNE 10, 2022
SUNDAY 6/5
Chicken Penne Alfredo – Garlic Bun – Vegetable
Or
Mushroom Penne Alfredo – Garlic Bun – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/6
Baked Nut Crusted Snapper – Beurre Blanc Sauce – Parboiled Rice – Brussel Sprout
Or
Baked Stuffed Peppers with Wild Rice and Vegan Meatball – Brussel Sprout
***
Vanilla Filling Cream Puff with Strawberry Syrup
TUESDAY 6/7
English Spicy Beef Sausage Rolls – Creamy Marinara – Vegetable
Or
English Vegetable Sausage Rolls – Creamy Marinara – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 6/8
Moroccan Shabbat Fish – Lentils Pilaf – Vegetable
Or
Kidney Bean tagine – Lentils Rice – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 6/9
Pork Schnitzel – Roasted Potatoes – Vegetable
Or
Vegetable Schnitzel – Roasted Potatoes – Vegetable
***
Shirriff Banana Pudding
FRIDAY 6/10
Taiwanese 3 Cup Chicken – Jasmine Rice – Vegetable
Or
Vegetarian Kung pao With Cashew Nuts – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!