SUNDAY 10/27
Steamed Chicken Black Bean Sauce, Jasmine Rice, Asian Vegetable
Or
Vegetables and Tofu Black Bean Sauce, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY10/28
Seafood Marinara, Eggplant Marinara, Mushroom Alfredo, Linguine, Bread Stick
***
Assorted Cakes
TUESDAY 10/29
Pork Tonkatsu, Japanese Rice, Edamame Bean
Or
Vegetarian Okonomiyaki, Japanese Rice, Edamame Bean
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/30
Fish Moqueca, Cilantro Lime Rice, Hot Vegetable
Or
Mushroom and Bean Moqueca, Cilantro Lime Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 10/31
Oriental Beef Stew, Jasmine Rice, Asian Vegetable
Or
Coconut Butternut Squash Stew, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 11/01
Grilled Chicken Tandoori, Basmati Rice, Cucumber Raita
Or
Palak Paneer, Basmati Rice, Vegetarian Samosa
***
Mango Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
