SUNDAY 11/10
Chili Lime Tilapia, Roasted Red Nugget Potatoes, Hot Vegetable
Or
Vegetarian Schnitzel, Roasted Red Nugget Potatoes, Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY11/11
Three Cup Chicken, Jasmine Rice, Asian Vegetable
Or
Di San Xian, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 11/12
Shrimp Arrabbiata Penne, Garlic Toast
Or
Vegetarian Lasagna, Garlic Toast
***
Caramel Vanilla Swirl Cake
WEDNESDAY 11/13
Chicken Tinola, Jasmine Rice, Asian Vegetable
Or
Vegetarian Bean Kare Kare, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 11/14
BBQ Pork Ribs, Mashed Potato, Hot Vegetable
Or
Stuffed Vegetarian Red Peppers, Mashed Potato Hot Vegetable
***
Brownies
FRIDAY 11/15
Beef Japanese Curry, Japanese Rice, Bean Sprout
Or
Vegetarian Japanese Curry, Japanese Rice, Bean Sprout
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
