SUNDAY 10/13
Stuffed Chicken Apple Brie , Herbed Par Boiled Rice, Hot Vegetable
Or
Vegan Drumstick Marinara, Herbed Par Boiled Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 10/14 Thanksgiving Dinner
Tender Roast Beef, Mashed Potato, Brussel Sprouts
Or
Tofurky Roast, Mashed Potato, Brussel Sprouts
***
Assorted Cheesecake
TUESDAY 10/15
Goan Fish Curry, Basmati Rice, Spiced Cauliflower
Or
Paneer Tikka, Basmati Rice, Spiced Cauliflower
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/16
Grilled Persian Chicken, Jewel Rice, Hot Vegetable
Or
Lebanese Maghmour, Jewel Rice, Hot Vegetable
***
Dates Square
THURSDAY 10/17
Seafood Cajun Boil, Roasted Potato, Buttered Corn
Or
Chili Bean Stew, Roasted Potato, Buttered Corn
***
Choices of Whole Fresh Fruits
FRIDAY 10/18
Pork Menudo, Jasmine Rice, Green Bean
Or
Chickpea Menudo, Jasmine Rice, Green Bean
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
