SUNDAY 06/16
Pork Char Siu served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Kung Pao Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 06/17
Seafood Cioppino Fettucine served with Bread Sticks
Or
Pasta Alla Norma served with Bread Sticks
***
Choices of Ice Cream Cups
TUESDAY 06/18
Chicken Teriyaki served with Japanese Rice and Pickled Radish
Or
Vegetarian Okonomiyaki served with Japanese Rice and Pickled Radish
***
Choices of Whole Fresh Fruits
WEDNESDAY 06/19
Beef Kofta Stew served with Roasted Nugget Potato and Hot Vegetable
Or
Vegetarian Moussaka served with Hot Vegetable
***
Rice Pudding
THURSDAY 06/20
Cajun Tilapia served with Baked Yams and Hot Vegetable
Or
Caribbean Jackfruit Curry served with Baked Yams and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 06/21
Grilled Chicken Inasal served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Picadillo served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You