SUNDAY, OCTOBER 12
Steamed Fish with Ginger Soy Sauce, Jasmine Rice, Asian Vegetables
or
Minced Vegetable Cabbage Roll, Jasmine Rice, Asian Vegetables
Choice of Whole Fresh Fruits
MONDAY, OCTOBER 13
Roast Beef, Mashed Potatoes, Seasonal Vegetables
or
Chickpea and Spinach Filo Wrap, Mashed Potatoes, Seasonal Vegetables
Pumpkin Pie
TUESDAY, OCTOBER 14
Goan Fish Curry, Basmati Rice, Naan Bread
or
Shahi Paneer, Basmati Rice, Naan Bread
Choice of Whole Fresh Fruits
WEDNESDAY, OCTOBER 15
Chicken Alfredo Linguine, Garlic Toast
or
Linguine alla Norma, Garlic Toast
Choice of Whole Fresh Fruits
THURSDAY, OCTOBER 16
All-Vegetarian Day
Vegetarian Burrito (Mexican Rice, Corn, Beans, Mushrooms), Fries, Salsa, Sour Cream, Guacamole
Ice Cream Cup
FRIDAY, OCTOBER 17
Grilled Lemongrass Chicken, Jasmine Rice, Asian Vegetables
or
Vegetarian Spring Roll, Fried Rice, Asian Vegetables
Choice of Whole Fresh Fruits
Reservation Notice:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 604-822-5857.
Thank you!