SUNDAY, 31 AUG
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Option 1: Chinese Steamed Herbal Chicken with Jasmine Rice and Asian Vegetables
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Option 2: Steamed Tofu with Black Bean Garlic Sauce, Jasmine Rice, and Asian Vegetables
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Choice of: Whole Fresh Fruits
MONDAY, 1 SEPT
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Option 1: Chicken Chasseur with Mushroom & Herbs, Roasted Potatoes, Seasonal Vegetables
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Option 2: Eggplant Parmigiana, Roasted Potatoes, Seasonal Vegetables
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Choice of: Whole Fresh Fruits
TUESDAY, 2 SEPT
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Option 1: Fish Florentine with Spinach and Diced Tomato Sauce, Jasmine Rice, Seasonal Vegetables
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Option 2: Mixed Bean and Vegetable Stew, Jasmine Rice, Seasonal Vegetables
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Choice of: Whole Fresh Fruits
WEDNESDAY, 3 SEPT
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Option 1: Teriyaki Chicken Rice Bowl with Bean Sprouts & Broccoli
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Option 2: Tofu & Edamame Bean Bowl with Bean Sprouts & Broccoli
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Dessert: Cakes
THURSDAY, 4 SEPT
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Option 1: Fish Curry with Turmeric Rice and Seasonal Vegetables
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Option 2: Paneer Masala with Turmeric Rice and Seasonal Vegetables
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Choice of: Whole Fresh Fruits
FRIDAY, 5 SEPT
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Option 1: Chicken Tenders with Honey Mustard, Fries & Condiments
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Option 2: Plant-Based Chicken Tenders with Honey Mustard, Fries & Condiments
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Choice of: Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email: sjcculinary@gmail.com or phone: 822-5857.
Thank you!