SJC Dinner Menu July 20th to July 25th , 2025

Sunday – July 20

  • Main: Grilled Lemongrass Porkloin with Dipping Glaze, Jasmine Rice, Asian Vegetables

  • Or: Vietnamese Chicken (Vegetarian Drumsticks – Vegan), Jasmine Rice, Asian Vegetables

  • Dessert/Fruit: Choice of Whole Fresh Fruits

Monday – July 21

  • Main: Seafood Alfredo Pasta, Garlic Bread, Seasonal Vegetables

  • Or: Mushroom Alfredo Pasta, Garlic Bread, Seasonal Vegetables

  • Dessert: Cakes

Tuesday – July 22

  • Main: Steamed Chicken with Black Bean Sauce, Jasmine Rice, Asian Vegetables

  • Or: Oven Roasted Teriyaki-Glazed Sweet Potatoes, Jasmine Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Wednesday – July 23

  • Main: Beef Burger with Fries and Condiments

  • Or: Plant-Based Burger with Fries and Condiments

  • Fruit: Choice of Whole Fresh Fruits

Thursday – July 24

  • Main: Curry Chicken Thighs, Turmeric Rice, Seasonal Vegetables

  • Or: Paneer Butter Masala, Turmeric Rice, Seasonal Vegetables

  • Dessert: Coconut Sago Pudding

Friday – July 25

  • Main: Garlic & Lemon Butter Salmon, Roasted Potatoes, Hot Vegetables

  • Or: Eggplant Parmigiana, Roasted Potatoes, Hot Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Reservation Policy

  • For Tuesday to Friday dinners: Reserve or make changes at least one day ahead by noon.

  • For Sunday and Monday dinners: Reserve or make changes by Friday noon.

  • Email: sjcculinary@gmail.com

  • Phone: 822-5857