Sunday, July 13
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Spaghetti with Beef Bolognese, served with Garlic Bread
Or -
Spaghetti with Vegetarian Meatballs in Marinara Sauce, served with Garlic Bread
Dessert: Assorted Cakes
Monday, July 14
-
BBQ Chicken Leg, served with Rice and Seasonal Vegetables
Or -
Vegan Kung Pao Tofu, served with Rice and Seasonal Vegetables
Sides: Choice of Whole Fresh Fruits
Tuesday, July 15
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Teriyaki Salmon Rice Bowl with Asian Vegetables
Or -
Edamame Bean Teriyaki Rice Bowl with Asian Vegetables
Sides: Choice of Whole Fresh Fruits
Wednesday, July 16
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Indian Fish Curry with Turmeric Rice and Asian Vegetables
Or -
Paneer Masala with Turmeric Rice and Asian Vegetables
Sides: Choice of Whole Fresh Fruits
Thursday, July 17
-
Chicken Cacciatore with Buttered Boiled Potatoes and Seasonal Vegetables
Or -
Eggplant Parmigiana with Buttered Boiled Potatoes and Seasonal Vegetables
Sides: Choice of Whole Fresh Fruits
Friday, July 18
-
Chicken Chow Mein with Vegetarian Spring Rolls and Sweet Chili Sauce
Or -
Vegetarian Chow Mein with Vegetarian Spring Rolls and Sweet Chili Sauce
Dessert: Sweet Black Glutinous Rice
Meal Reservations & Changes:
Please make your dinner reservations or meal changes at least one day in advance by noon for Tuesday to Friday dinners, and by Friday at noon for Sunday and Monday dinners.
You can reserve or make changes by emailing sjcculinary@gmail.com or calling 822-5857. Thank you!