SUNDAY, March 23
Main Options:
-
Chinese Black Bean Steamed Fish with Jasmine Rice and Asian Vegetables
-
Fried Vegetarian Meat with Tofu, Jasmine Rice, and Asian Vegetables
Dessert:
-
Choice of Whole Fresh Fruits
MONDAY, March 24
Main Options:
-
Yang Chow Fried Rice (Pork & Shrimp), Asian Vegetables, Sambal Olei
-
Vegetarian Tofu Fried Rice, Asian Vegetables, Sambal Olei
Dessert:
-
Choice of Whole Fresh Fruits
TUESDAY, March 25
Main Options:
-
Slow Roasted Pork Loin Drippings, Jasmine Rice, and Seasonal Vegetables
-
Palak Paneer, Jasmine Rice, and Seasonal Vegetables
Dessert:
-
Choice of Whole Fresh Fruits
WEDNESDAY, March 26
Main Options:
-
Sambal Sotong (Squid cooked in Sweet Spicy Sambal)
-
Vegetarian Nasi Goreng (Indonesian Fried Rice)
Dessert:
-
Brownies
THURSDAY, March 27
Main Options:
-
Salmon Alfredo Linguine with Garlic Bread and Vegetables
-
Mushroom Marinara Penne with Garlic Bread and Vegetables
Dessert:
-
Choice of Whole Fresh Fruits
FRIDAY, March 28
Main Options:
-
Singapore Style Butter Fish, Jasmine Rice, and Asian Vegetables
-
Stir-Fried Chinese Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables
Dessert:
-
Coconut Sago Pudding
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!
