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» Home » Dinner Menu » SJC Dinner Menu March 16 to March 21, 2025

SJC Dinner Menu March 16 to March 21, 2025

SUNDAY, March 16

Main Options:

  • Blackened Basa with Fruit Salsa, Crispy Wedge Fries, Seasonal Vegetables

  • Grilled Vegetable Stack layered with melted Mozzarella, Crispy Wedge Fries, Seasonal Vegetables

Dessert:

  • Choice of Whole Fruits

MONDAY, March 17

Main Options:

  • Thai Green Curry Chicken with Jasmine Rice and Asian Vegetables

  • Vegetarian Thai Green Curry with Young Corn & Jackfruit, Jasmine Rice, Asian Vegetables

Dessert:

  • Sweet Black Glutinous Rice

TUESDAY, March 18

Main Options:

  • Fish & Chips (Pollock) with Fries, Tartare Sauce, and Seasonal Vegetables

  • Stuffed Red Pepper with Rice, Beans, Onion, Cheese, and Tomato Coulis, served with Seasonal Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

WEDNESDAY, March 19 (All-Day Vegetarian)

Main Dish:

  • Kung Pao Fried Noodles with Vegetarian Spring Rolls and Asian Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

THURSDAY, March 20

Main Options:

  • Oregano Lemon Chicken marinated with Pan Gravy, served with Jasmine Rice and Seasonal Vegetables

  • Mixed Bean & Vegetable Stew with Jasmine Rice and Seasonal Vegetables

Dessert:

  • Choice of Fresh Fruits

FRIDAY, March 21

Main Options:

  • BBQ Chicken Leg with Jasmine Rice and Asian Vegetables

  • Vegetarian Chickpea Tagine with Jasmine Rice and Asian Vegetables

Dessert:

  • Assorted Cakes

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Reservation & Meal Change Policy:

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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