Sunday, March 9
- Baja Fish Taco, Fries & Coleslaw
- Vegan Tender Tacos, Fries & Coleslaw
Choice of Whole Fresh Fruits
Monday, March 10
- Chicken Coq Au Vin (Red Wine Braised Chicken), Mashed Potatoes, Seasonal Vegetables
- Mushroom Cassoulet, Mashed Potatoes, Seasonal Vegetables
Choice of Whole Fresh Fruits
Tuesday, March 11
- Pan-Seared Pork Schnitzel with Gravy, Boiled Potatoes & Seasonal Vegetables
- Vegetarian Meatloaf with Gravy, Roasted Potatoes & Seasonal Vegetables
Assorted Cake
Wednesday, March 12
- Oven-Roasted Chicken Leg Quarter (Cajun Rub), Roasted Potatoes & Asian Vegetables
- Black Bean Patty, stuffed with onion, red pepper, egg, cheese & panko, served with Jasmine Rice & Asian Vegetables
Choice of Whole Fresh Fruits
Thursday, March 13
- Herb-Crusted Salmon, Roasted Potatoes & Asian Vegetables
- Herb-Crusted Portobello Mushroom, Roasted Potatoes & Seasonal Vegetables
Choice of Whole Fresh Fruits
Friday, March 14 (IFTAR DINNER)
- Marinated Grilled Persian Chicken (Halal), Saffron Jewel Rice & Seasonal Vegetables
- Persian Eggplant Stew (Khoresh Bademjan), Saffron Jewel Rice & Seasonal Vegetables
Assorted Cake
Reservation & Meal Changes:
- For Tuesday to Friday dinners, reservations or changes must be made one day in advance by noon.
- For Sunday and Monday dinners, reservations or changes must be made by Friday at noon.
- Contact: sjc.chef@ubc.ca or call 822-5857.
