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» Home » Dinner Menu » SJC Dinner Menu January 12 to January 17, 2025

SJC Dinner Menu January 12 to January 17, 2025

 

SUNDAY 01/12

Goan Fish Curry, Basmati Rice, Green Beans

Or

Shahi Paneer, Basmati Rice, Green Beans

***

Choices of Ice Cream Cup

MONDAY 01/13

Chicken Teriyaki, Japanese Rice, Asian Vegetable

Or

Vegetarian Okonomiyaki, Japanese Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 01/14

Seafood Marinara Linguine, Bread Stick

Or

Alla Norma Marinara Linguine, Bread Stick

***

Carrot Cake

WEDNESDAY 01/15

Beef Shepherds Pie, Hot Vegetable

Or

Vegetarian Farmers Pie, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 01/16

Hong Shao Rou, Jasmine Rice, Asian Vegetable

Or

Buddha Delight Stir Fry, Jasmine Rice, Asian Vegetable

***

Black Rice Tapioca Pudding

FRIDAY 01/17

Slow Roasted Chicken with lemon butter cream, Jasmine Rice, Seasonal Vegetable.

Or

Thai Curry Chick Peas, Jasmine Rice, Seasonal Vegetable.

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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