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» Home » Dinner Menu » SJC Dinner Menu December 15 to December 20, 2024

SJC Dinner Menu December 15 to December 20, 2024

SUNDAY 12/15

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Bean Curd Sheet Chop Suey, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/16

Goan Fish Curry, Basmati Rice, Spiced Cauliflower

Or

Pakora, Basmati Rice, Spiced Cauliflower

***

Choices of Whole Fresh Fruits

TUESDAY 12/17

Chicken Shawarma, Pita Bread, Potato Wedges

Or

Falafel Shawarma, Pita Bread, Potato Wedges

***

Assorted Cake Dessert

WEDNESDAY 12/18

Seafood Marinara Linguine, Bread Stick

Or

Pasta Primavera Linguine, Bread Stick

***

Choices of Whole Fresh Fruits

THURSDAY 12/19

Oriental Beef Stew, Jasmine Rice, Asian Vegetable

Or

Oriental Braised Tofu, Jasmine Rice, Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 12/20

Cajun Lime Tilapia, Roasted Spiced Yams, Hot Vegetable

Or

Coconut Red Bean Stew, Roasted Spiced Yams, Hot Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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