MENU FOR THE WEEK OF
February 15 TO 20 2026
SUNDAY 2/15
Jerk Chicken, Roasted Sweet Potato, Steamed Vegetable
Or
Vegan Sausage and Navy Bean Stew, Roasted Sweet Potato, Steamed Vegetable
***
Choices of Whole Fresh Fruits
Monday 2/16
Red Thai Fish Curry, Jasmine Rice, Asian Vegetable
Or
Vegetarian Red Thai Tofu Curry, Jasmine Rice, Asian Vegetable
***
Bread Pudding
TUESDAY 2/17
All Vegetarian
Mushroom Alfredo or Lentil Bolognese,
Linguine or Potato and Cheese Perogy,
Garlic Toast, Steamed Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 2/18
Enhanced Dinner
Pork Char Siu, Sweet and Sour Crispy Shrimp, Egg Fried Rice, Stir Fry Vegetable
Or
Vegetarian Spring Roll, Plant Base Kung Pao Chicken, Egg Fried Rice, Stir Fry Vegetable
***
Assorted Cake, Chinese Fortune Cookies
THURSDAY 2/19
Chicken Cordon Bleu, Roasted Nugget Potato, Steamed Vegetable
Or
Cheese and Mushroom Filo Wrap, Roasted Nugget Potato, Steamed Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 2/20
Beef Chili Con Carne, Jasmine Rice, Butter Corn
Or
Vegetarian Chili Con Carne, Jasmine Rice, Butter Corn
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You