SUNDAY 1/11
Tuscan Salmon, Herb Roasted Potatoes, Steamed Cauliflower
Or
Tuscan Navy Bean and Portobello Mushroom Stew, Herb Roasted Potatoes, Steamed Cauliflower
Choice of Whole Fresh Fruits
MONDAY 1/12
Shrimp Souvlaki Skewers, Couscous, Steamed Vegetables
Or
Vegetable and Falafel Skewers, Couscous, Steamed Vegetables
Cinnamon Sugar Churros
TUESDAY 1/13
Beef Meatball Marinara, Spaghetti, Steamed Broccoli, Garlic Toast
Or
Veggie Balls with Lentil Marinara, Spaghetti, Steamed Broccoli, Garlic Toast
Tiramisu
WEDNESDAY 1/14
Butter Chicken, Basmati Rice, Green Beans
Or
Shahi Paneer, Basmati Rice, Green Beans
Choice of Whole Fresh Fruits
THURSDAY 1/15
Sweet and Sour Fish, Jasmine Rice, Asian Vegetable
Or
Sweet and Sour Tofu and Bean Curd Sheets, Jasmine Rice, Asian Vegetable
Blueberry Jello
FRIDAY 1/16
Chicken Peri Peri, Turmeric Rice, Steamed Vegetable
Or
Chickpea Tagine, Turmeric Rice, Steamed Vegetable
Choice of Whole Fresh Fruits
Reservation & Meal Change Instructions:
Please make reservations or meal changes at least one day ahead before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday’s and Monday’s dinners.
Reservations and changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.
Thank you!