SUNDAY 1/4
Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable
Or
Stir Fry Vegetable with Tofu, Jasmine Rice, Asian Vegetable
Choice of Whole Fresh Fruits
MONDAY 1/5
Baked Salmon with Lemon Dill Sauce, Warm Potato Salad, Steamed Vegetable
Or
Tempeh Cassoulet, Warm Potato Salad, Steamed Vegetable
Mocha Mousse
TUESDAY 1/6
Pork Tonkatsu, Jasmine Rice, Pickled Cabbage
Or
Edamame and Corn Fritters, Jasmine Rice, Pickled Cabbage
Choice of Whole Fresh Fruits
WEDNESDAY 1/7
Fish Puttanesca, Couscous, Steamed Vegetable
Or
Cauliflower Steak with Lentil Marinara, Couscous, Steamed Vegetable
Choice of Whole Fresh Fruits
THURSDAY 1/8
Beef Burrito, Baked Potato Wedges, Salsa, Guacamole, Sour Cream
Or
Black Bean Mushroom Burrito, Baked Potato Wedges, Salsa, Guacamole, Sour Cream
Bread Pudding
FRIDAY 1/9
Grilled Saffron Chicken, Turmeric Rice, Steamed Vegetable
Or
Khoresh Bademjan, Turmeric Rice, Steamed Vegetable
Choice of Whole Fresh Fruits
Reservation & Meal Change Instructions:
Please make reservations or meal changes at least one day ahead before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday’s and Monday’s dinners.
Changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.
Thank you!