SUNDAY 11/16
Grilled Lemongrass Chicken, Jasmine Rice, Pickled Daikon and Carrots
Or
Minced Vegetable and Edamame Cabbage Wrap, Jasmine Rice, Pickled Daikon and Carrots
Choices of Whole Fresh Fruits
MONDAY 11/17
Baked Fish Chimichurri, Scalloped Potatoes, Steamed Seasonal Vegetables
Or
Chickpea Patty Chimichurri, Scalloped Potatoes, Steamed Seasonal Vegetables
Choices of Whole Fresh Fruits
TUESDAY 11/18
Pulled Pork Burrito, Fries, Salsa, Guacamole, Sour Cream
Or
White Button Mushroom and Red Kidney Bean Burrito, Fries, Salsa, Guacamole, Sour Cream
Ice Cream Cups
WEDNESDAY 11/19
Chicken Katsu Curry, Jasmine Rice, Steamed Bean Sprouts
Or
Tofu and Vegetable Japanese Curry, Jasmine Rice, Steamed Bean Sprouts
Choices of Whole Fresh Fruits
THURSDAY 11/20
Pan-Fried Cajun Fish, Roasted Sweet Potato, Steamed Seasonal Vegetables
Or
Red Bean and Plantain Stew, Roasted Sweet Potato, Steamed Seasonal Vegetables
Black Rice and Tapioca Pudding
FRIDAY 11/21
Beef Kaldereta, Jasmine Rice
Or
Vegetarian Tempeh Kaldereta, Jasmine Rice
Choices of Whole Fresh Fruits
Reservation Information
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via:
📧 sjcculinary@gmail.com
📞 604-822-5857