SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF MAY 29 TO
JUNE 3, 2022
SUNDAY 5/29
Beef Bourguignon – Jasmine Rice – Vegetable
Or
Vegan Mince Meatless Ragout – Jasmine Rice – Vegetable
***
Bread and Butter Pudding
MONDAY 5/30
Chinese Herbal Chicken Stew – Jasmine Rice – Vegetable
or
Vegetarian Mapo Tofu – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 5/31
Seafood casserole – Mashed Potatoes – Butter Green peas
Or
Root Vegetable Casserole – Mashed Potatoes – Butter Green Peas
***
Peach Jello
WEDNESDAY 6/1
BBQ Pork Ribs – Mac&Cheese – Garlic Green Bean
Or
Grilled Vegetable & Mushroom Skewer – Mac&Cheese – Garlic Green Bean
***
Choices of Whole Fresh Fruits
THURSDAY 6/2
Palaak Paneer – Basmati Rice – Vegetable
***
Asst Ice-Cream
FRIDAY 6/3
Roasted Jerk Chicken – Rasta Pasta- Vegetable
or
Vegan Chicken Tenders with Jerk Seasoning – Pasta Pasta – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!