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» Home » Dinner Menu » SJC Dinner Menu November 19 to November 24, 2023

SJC Dinner Menu November 19 to November 24, 2023

SUNDAY 11/19
Pork Menudo (Filipino Style Pork Vegetable Stew) served with Jasmin Rice
Or
Plant Based Vegetable Menudo served with Jasmin Rice and Spring Roll
*** Choices of Whole Fresh Fruits


MONDAY 11/20
Swedish Beef Meatball served with Egg Noodle and Hot Vegetable Mix
Or Vegetarian Meatball served with Tomato Egg Noodle and Hot Vegetable Mix
***
Tiramisu Cake


TUESDAY 11/21
Shrimp Satay (Shrimp Skewer Peanut Sauce) served with XO Fried Rice
Or
Vegetable Fried Rice served with Vietnamese Salad Roll and Peanut Sauce
*** Choice of Fresh Fruits


WEDNESDAY 11/22
Korean Bulgogi Roast Chicken served Japanese Rice and Stir fry Vegetable
Or
Korean Kimbob (seaweed vegetable rice roll) served with Japchae Noodle
*** Date Square


THURSDAY 11/23
BBQ Beef Cheese Burger on a Kaisier Bun served with Cajun Seasoning Fries
Or
BBQ Garden Burger on a Kaiser Bun served with Cajun Seasoning Fries
*** Ice Cream Corn


FRIDAY 11/24
Grilled Butterfly Tandoori Chicken Breast served with Ginger Turmeric Rice and Curried Hot Vegetable
Or
Root Vegetable Red Thai Coconut Curry served with Ginger Turmeric Rice and Curried Hot Vegetable
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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