SUNDAY 09/29
Steamed Fish with Ginger and Soy Sauce, Jasmine Rice, Asian Vegetable
Or
Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 09/30
Grilled Chicken Peri Peri, Cilantro Lime Rice, Hot Vegetable
Or
Roasted Peri Peri Halloumi, Cilantro Lime Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 10/01
Seafood Gumbo, Roasted Potato, Green Beans
Or
Vegan Sausage Gumbo, Roasted Potato, Green Beans
***
Brownies
WEDNESDAY 10/02
Philly Cheese Steak, Fries
Or
Cheesy Falafel Sub, Fries
***
Choices of Whole Fresh Fruits
THURSDAY 10/03
Chicken Yakitori, Japanese Rice, Cucumber Salad
Or
Vegetarian Japanese Curry, Japanese Rice, Cucumber Salad
***
Buko Pandan Dessert
FRIDAY 10/04
Shrimp Gyoza Noodle Soup, Asian Vegetable
Or
Vegetarian Gyoza Noodle Soup, Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
