SUNDAY 09/01
Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable
Or
Vegan Kung Pao Tempeh, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 09/02
Spaghetti Beef Meatballs, Focaccia
Or
Spaghetti Vegetarian Meatballs, Focaccia
***
Brownies
TUESDAY 09/03
Creamy Lemon Garlic Salmon, Roasted Potatoes, Hot Vegetable
Or
Coconut Chickpea and Spinach Stew, Roasted Potatoes, Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 09/04
Pork Char Siu, Jasmine Rice, Steamed Broccoli
Or
Mock Chicken Char Siu, Jasmine Rice, Steamed Broccoli
***
Black Rice Tapioca Pudding
THURSDAY 09/05
Gochujang Squid, Calrose Rice, Kimchi
Or
Dobu Jurim, Calrose Rice, Kimchi
***
Choices of Whole Fresh Fruits
FRIDAY 09/06
Coq Au Vin, Mashed Potato, Hot Vegetable
Or
Vegetarian Coq Au Vin, Mashed Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
