SUNDAY 08/18
Roast Pork Loin, Mashed Potato, Hot Vegetable
Or
Vegetarian Filo Wrap, Mashed Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 08/19
Grilled Lemon Grass Chicken, Jasmine Rice, Spicy Cucumber Salad
Or
Vegetarian Spring Roll, Fried Rice, Spicy Cucumber Salad
***
Carrot Cake
TUESDAY 08/20
Seafood Marinara Linguine, Garlic Bread
Or
Lentil Bolognese Linguine, Garlic Bread
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/21
Chicken Shawarma, Pita Bread, Pickled Red Cabbage
Or
Halloumi Shawarma, Pita Bread, Pickled Red Cabbage
***
Choices of Whole Fresh Fruits
THURSDAY 08/22
Cajun Tilapia, Turmeric Rice, Hot Vegetable
Or
Vegie Loaf, Turmeric Rice, Hot Vegetable
***
Selection of Ice Cream
FRIDAY 08/23
Beef Shepherds Pie, Brussel Sprouts
Or
Vegetarian Moussaka, Brussel Sprouts
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
