SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF
SEPTEMBER 4 TO SEPTEMBER 9, 2022
SUNDAY 9/ 4
Filipino Style Longanisa Pork Sausage – Jasmine Rice – Vegetable
Or
JackFruit & Potatoes Ginataang – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 9/ 5
Moroccan Rock Fish Chermoula – Rice Pilaf – Vegetable
Or
Peas & Garbanzo Bean Tagine – Rice Pilaf – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 9/ 6
Chicken Coq Au Vin (Red Wine Braised Chicken) – Mashed Potatoes – Vegetable
Or
Mushroom Cassoulet – Mashed Potatoes – Vegetable
***
Nanaimo Bar
WEDNESDAY 9/ 7
Pasta Seafood Marinara – Garlic Cheese Toast –
Or
Vegan Bolognese – Garlic Cheese Toast
***
Choices of Whole Fresh Fruits
THURSDAY 9/ 8
Mustard Glaze Salmon with Capers Raisin Sauce – Roasted Potatoes – Vegetable
Or
Vegetarian Enchiladas – Roasted Potatoes – Vegetable
***
Apple Pie
FRIDAY 9/ 9 (Mid Autumn Mooncake Festival)
Chinese Red Braised Chicken (Hong Shao Ji) – Jasmine Rice – Vegetable
Or
Asian Vegetable Dumpling Soup – Jasmine Rice – Vegetable
***
MoonCake with Lotus Paste and Salted Egg
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
