SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF MAY 1 TO
MAY 6, 2022
SUNDAY 5/ 1
Baked Whitefish – Dill Cream Sauce – Roasted Potatoes – Vegetable
Or
Bubble & Squeak – Dill Cream Sauce – Roasted Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 5/ 2
Spaghetti with Beef and Chicken Ball Marinara – Vegetable – Focaccia Bread
Or
Spaghetti of Meatless Meatball – Vegetable – Focaccia Bread
***
Assorted Ice-Cream Cup
TUESDAY 5/ 3
Chinese Sweet & Sour Fish – Jasmine Rice – Asian Vegetable
Or
Buddha Delights – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 5/ 4
Pulled Pork Sandwich – Coleslaw – Fries
Or
Vegetarian Burger – Coleslaw – Fries
***
Nanaimo bar
THURSDAY 5/5 All Vegetarian Dinner
Vegetarian Tom Yam Gong Stew – Jasmine Rice – Vegetarian
***
Choices of Whole Fresh Fruits
FRIDAY 5/ 6
Saffron Grilled Chicken – Persian Jewel Rice – Vegetable
Or
Persian Eggplant Stew – Persian Jewel Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!