SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JUNE 19 TO
JUNE 24, 2022
SUNDAY 6/19
Tex Mex Chicken Skillet – Parboiled Rice – Vegetable
Or
Tex Mex Celeriac & Yam Skillet – Parboiled Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/20
Herb Crusted Fish Fillet – Parsley Roasted Potatoes – Vegetable
Or
Cheese Calzone – Parsley Roasted Potatoes – Vegetable
***
Chocolate Pudding
TUESDAY 6/21
Chicken Bologna & Egg Mayo Triple Deck Club Sandwich – Cheese Fries
Or
Grilled Vegetable & Fava Bean Hummus Triple Deck Club Sandwich – Cheese Fries
***
Summer Berries Cup
WEDNESDAY 6/22
Thai Basil Mince Pork (Pad Kra Pao) – Jasmine Rice – Vegetable
Or
Thailand Basil Vegan Mince – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 6/23
Crispy Fish Fillet – Dill Cream Sauce – Champ Irish Potatoes – Glazed Brussel Sprout
Or
Crispy Vegan Fish – Dill Cream Sauce – Champ Irish Potatoes – Glazed Brussel Sprout
***
Choices of Whole Fresh Fruits
FRIDAY 6/24
Grilled Arabic Chicken – Ghee Pilaf – Vegetable
Or
Braised Eggplant with Garbanzo Beans – Ghee Pilaf – Vegetable
***
Assorted Sweet Bars
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!