SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF
AUGUST 7th to AUGUST 12th , 2022
SUNDAY 8/ 7
Roasted Lemon Chicken – Butter Mint Potato – Vegetable
Or
Pinto Bean Bake bean with Vegan Apple Sausage – Butter Mint Potato – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 8/ 8
Chinese Steam White Fish with Ginger and Soy – Jasmine Rice – Celery StirFry
Or
Chinese Steam Tofu with BlackBean – Jasmine Rice – Celery StirFry
***
Choices of Whole Fresh Fruits
TUESDAY 8/ 9
Indonesian Ayam Gulai (Chicken Coconut Stew) – Pandan Flavoured Rice – Beansprout Urap
Or
Beancurd & Tempeh Gulai (Coconut Stew) – Pandan Flavoured Rice – Beansprout Urap
***
Banana Fritters with Sesame Seed
WEDNESDAY 8/10
South Indian Mackerel Curry – Jeera Rice – Green Bean Masala
Or
Pakora with Channa Masala – Jeera Rice – Green Bean Masala
***
Choices of Whole Fresh Fruits
THURSDAY 8/ 11
Beef Lasagna – Roasted Zucchini Squash
Or
Mushroom & Vegetable Lasagna – Roasted Zucchini Squash
***
Tiramisu
FRIDAY 8/ 12
Cod Fillet Teriyaki – Japanese Rice – Japanese Pickle
Or
Japanese Curry Vegetable – Japanese Rice – Japanese Pickle –
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
