SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF DECEMBER 5 TO DECEMBER 10, 2021
SUNDAY 12/5
Vegetarian Thai Green Curry with Sweet Potato – Jasmine Rice
***
Coconut Tapioca Pudding
MONDAY 12/6
Sweet & Sour Fish – Jasmine Rice – Asian Vegetable
Or
Sweet & Sour Tofu – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 12/7
Chicken Stronganoff – Mashed Potatoes- Vegetable
Or
Vegetarian Stroganoff-Potato Cheddar Perogies – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 12/8
Baja Fish Tacos – Fries- Vegetable
Or
Vegan Tenders Tacos – Fries – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 12/9
Veal Lasagna – Vegetable
Or
Vegetarian Lasagna – Vegetable
***
Chai Custard
FRIDAY 12/10
Indian Fish Curry – Turmeric Rice – Asian Vegetable
Or
Indian Jackfruit Curry – Turmeric Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
