SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF DECEMBER 12 TO DECEMBER 17, 2021
SUNDAY 12/ 12
Spaghetti with Chicken Meatball Arrabbiata – Plain Focaccia – Vegetable
Or
Spaghetti with Vegan Meatball Arrabbiata – Plain Focaccia – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 12/ 13
Tilapia Coconut Spinach Stew – Jasmine Rice – Asian Vegetable
Or
Bamboo Shoots Coconut Spinach Stew – Jasmine Rice – Asian Vegetable
***
Corn Coconut Pudding
TUESDAY 12/ 14
Indonesian Grilled Ayam (Chicken)- Jasmine Rice – Coconut Cabbage
Or
Fermented Bean Cake and Beancurd Stew – Jasmine Rice – Coconut Cabbage
***
Choices of Whole Fresh Fruits
WEDNESDAY 12/ 15
Fish Puttanesca- Herb Basil Orzo – Vegetable
Or
Vegetarian Supreme Pizza – Creamy Pesto Sauce
***
Choices of Whole Fresh Fruits
THURSDAY 12/ 16
Crispy Pork Belly – Jasmine Rice – Asian Vegetable
Or
Stir-Fry Chinese Eggplant with Ground Tofu Bits – Jasmine rice – Asian Vegetable
***
Chinese Peanut Soup
FRIDAY 12/ 17
Persian Celery Chicken Stew – Pilaf Rice – Vegetable
Or
Chick Pea & Quail Egg Celery Stew – Pilaf Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
