Weekly Menu

SJC CULINARY SERVICE

Presents the Menu for the week of:
 August 11 – August 15, 2019

 

SUNDAY 08/ 11
Chicken Mapo Tofu with Steamed Jasmine Rice
Or
Vegetarian Mapo Tofu with Steamed Jasmine Rice
***
Choice of Fresh Whole Fruits

MONDAY 08/ 12
Baked Almond Crusted Sole with Boiled Nugget Potato
Or
Baked Veggie Patty with Toasted Almonds and Boiled Potato
***
Choice of Fresh Whole Fruits

TUESDAY 08/ 13
Roast Striploin of Beef with Mashed Potato
Or
Baked Portobello Mushroom filled with Roasted Vegetables
***
Tiramisu Cake

WEDNESDAY 08/ 14
Grilled Salmon with Lemon Butter Sauce and Rice Pilaf
Or
Grilled Smoked Tofu and Tomato Sauce and Rice Pilaf
***
Choice of Ice Cream

THURSDAY 08/ 15
Choice of Baked Beef or Spinach and Cheese Cannelloni

***
Banana Loaf


Chocolate Decadence Cake

Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank You.