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Hot Lunch


St. John’s College
Dining Hall Map
Campus directions to
2111 Lower Mall


The Power of Food to Unite


2018/19 Schedule


Please note that we use the service Eventbrite to sell tickets which is located outside Canada. If you do not wish to use this service, you may come to the Administration Office of St. John’s College, 2111 Lower Mall, and pay for your ticket in person during office hours:  Monday – Friday, 9 am to 4 pm. 


Wednesday, November 28 (SOLD OUT)
11:30 am – 1:00 pm
Ms. Carole Jolly, Director, Community Development

Menu: “Fall Comfort” buffet

  • New England Clam Chowder
  • Caesar Salad w/ Croutons* changed to Potato Salad
  • Baked Beef Shepherd’s Pie
  • Southern Fried Chicken
  • Roasted Brussels Sprouts with Bacon Bits
  • Baked Bread and Butter Pudding with Whiskey Sauce
  • Coffee and Tea

Eventbrite - Hot Lunch - November 28, 2018


Wednesday, January 30
11:30 am – 1:00 pm
Ms. Eilis Courtney, Senior Advisor, Ceremonies & Protocol
Menu: TBA

Eventbrite - Hot Lunch - January 30, 2019


Wednesday, February 27
11:30 am – 1:00 pm
Ms. Barbara Meens Thistle
Menu: TBA

Eventbrite - Hot Lunch - February 27, 2019


Wednesday, March 27
11:30 am – 1:00 pm
TBA
Menu: TBA

Eventbrite - Hot Lunch - March 27, 2019


Wednesday, April 24
11:30 am – 1:00 pm
TBA
Menu: TBA

Eventbrite - Hot Lunch - April 24, 2019


Wednesday, May 29
11:30 am – 1:00 pm
TBA
Menu: TBA

Eventbrite - Hot Lunch - May 29, 2019


Wednesday, October 31
11:30 am – 1:00 pm
Mr. Don Thompson, Chief Information Security Officer
Menu: “Hot as Hell” buffet

Wednesday, September 26
11:30 am – 1:00 pm
Professor Santa Ono President and Vice-Chancellor
Menu: “A Touch of Singapore” buffet

Hot Lunch Speaker List:


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Hot Lunch Poster

 



UBC staff member?
You’re invited to “Hot Lunch”!!
HotLunchCross-campus Staff Networking Initiative
We know that many of us here at UBC recognize the challenge in creating meaningful conversations and connections between staff from different units, and that our own personal networks play a key role in sustaining and supporting us in our UBC roles.What if we could share those networks with each other in a way that could foster better linkages and community among colleagues from across the institution, and across bargaining units and staff associations as well? If we could create innovative ways to build relationships, and nurture those networks, could we foster a more inclusive and productive working environment at UBC?
Food Talk


Our thought: absolutely yes, and so “Hot Lunch” was born.
Let’s meet over lunch with a group of our colleagues from across the University, and share thoughts and conversations about how we might work toward the goal of establishing richer and more meaningful networks across the institution.

Stacy Barber
Office Manager, St. John’s College
Eilis Courtney

Senior Advisor, Ceremonies and Protocol

Shirley Nakata
Ombudsperson for Students
Andrew Parr
Managing Director, Student Housing & Hospitality Services
Grace Wong
Senior Advisor International, Office of the Provost and VP Academic
Henry Yu
Principal, St. John’s College and Associate Professor, Department of History

Ex-Officio
Sandra Shepard
Assistant Principal, St. John’s College, retired


Hot Lunch is a cross-campus staff networking initiative hosted by St. John’s College and co-sponsored by the office of each of the Vice-Presidents with the special support of Human Resources.

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a place of mind, The University of British Columbia

St. John's College
2111 Lower Mall,
Vancouver, British Columbia, V6T 1Z4, Canada
Tel: 604.822.8788
Fax: 604.822.8885
Email:

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