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Catering Menu

Menu is subject to change without notification. Please note the minimum for catering is 20 persons Monday through Friday, and 30 persons on weekends.

DOWNLOAD PRINT VERSION ST JOHN’S DINING SOCIETY
CATERING POLICIES
WINE &
BEER
LIST

BEVERAGES

Freshly Brewed Regular/Decaffeinated Coffee, Selection of Regular & Herbal Teas, and Hot Chocolate – 10 cup pot  – $20

Orange, Apple, Grapefruit, Cranberry Juice, Whole or Skim Milk – 300ml serving  – $2.50

Soft Drinks – 350ml serving – $2.00

Mineral Water – 300ml serving  – $2.50

PASTRIES

Assorted Donuts, Assorted Muffins, Bagels & Cream Cheese, Banana Bread, Banana Triangles, Butter Croissants, Butter & Raisin Scones, Butter Tarts, Cinnamon & Raisin Rolls, Chocolate Coated Biscotti, Chocolate Danish, Date Squares, Double Fudge Brownie, French Pastries, Freshly Baked Cookies, Fruit Tarts, Lemon Poppy Seed Loaf, Lemon Tarts, Swiss Rolls

Sold by the dozen @ $24.00 per dozen

CAKES & PIES

Apple Pie, Bailey’s Mozart Cake, Banana Rum Cake, Carrot Cake, Chocolate Orange Cake, Chocolate Decadence, New York Cheesecake, Passion Fruit Mirrors,Pecan Pie, Strawberry Shortcake, Tiramisu Cake, Tropical Fruit Cake

Sold as whole cakes/pies @ $30.00 per cake/pie

FRUIT TRAYS

Small – 25 people – $75.00

Medium – 50 people – $125.00

Large -75 people – $175.00

CONTINENTAL BREAKFAST BUFFET

Assorted Muffins

Bagels

Chilled Orange Juice, Grapefruit Juice & Fresh Milk

Chocolate Danish

Cinnamon & Raisin Rolls

Freshly Baked Croissants

Fruit Preserves, Marmalades, Butter, Margarine & Cream Cheese

Fruit Salad

Natural & Fruit Yogurt

White & Whole Wheat Toast

Regular Coffee & Decaffeinated Coffee, Selection of Teas

$9.00 per person

FULL CANADIAN BREAKFAST BUFFET

Assorted Muffins, Chocolate Danish

Fruit Salad

Plain & Fruit Yogurt

Chilled Orange Juice, Grapefruit Juice & Fresh Milk

Cinnamon & Raisin Rolls

Cottage Cheese

Corn Flakes, Special ‘K’, All Bran & Rice Crispies

Crisp Bacon & Sausages

Freshly Baked Croissants, Bagels

Fruit Preserves, Marmalade, Butter, Margarine & Cream Cheese

Home Fries

Pancakes with Maple Flavored Syrup

Poached Eggs Benedict

Regular Coffee & Decaffeinated Coffee, Selection of Teas

Scrambled Eggs

White & Whole Wheat Toast

$12.00 per person

LIGHT LUNCH

Four Bean Salad

Mixed Garden Lettuces with Two Dressings

Selection of Sandwiches(Ham, Turkey, Tuna, Egg, and Cheese)

$12.00 per person

SOUP CROCK & SANDWICH BAR

Build Your Own Sandwiches:

Fillings: Sliced Black Forest Ham, Sliced Turkey Roll, Roast Beef, Egg Salad, Tuna Salad Sliced Cheese, Sliced Tomato, Sliced Onions, Pickles & Olives

Bread: White & Whole Wheat Bread, Italian Rustic Bread, Rye Bread, Pita Pocket

Condiments: Mayonnaise, Dijon Mustard, Butter, Margarine, Horseradish

Mixed Garden Lettuces with Two Dressings

Potato Salad with Grainy Mustard

Chef’s Soup Creation

Chocolate Decadence and Assorted Fruit Platter

Coffee & Tea

$17.00 per person

ITALIAN BUFFET

Vegetable Ratatouille

Baked Lasagne Al Forno

Caesar Salad with Garlic Dressing

Tomato & Bocconcini Caprese

Garlic Foccacia Toast

Chicken Cacciatore

Assorted Fruit Platter and Tiramisu Cake

Coffee & Tea

$18.00 per person

GREEK BUFFET

Medley of Vegetable

Garlic Couscous with Herbs

Hummus & Tzatsiki with Grilled Pita

Greek Salad with Feta Cheese & Kalamata Olives

Grilled Chicken Souvlaki

Assorted Fruit Platter and Baklava

Coffee & Tea

$18.00 per person

MEXICAN BUFFET

Nopal Cactus Salad

Black Bean and Tomato Salad with Lime Dressing

Pollo En Pipian Verde (Chicken in Pumpkin Seed Sauce)

Beef Enchiladas

Frijoles Refritos (Refried Beans)

Arroz Mexican (Rice with Tomatoes, Onion and Garlic)

Assorted Fruit Platter and Vanilla Flan

Coffee & Tea

$18.00 per person

PAN ASIAN BUFFET No. 1

Crispy Vegetable Spring Rolls

Nasi Goreng (Indonesian Fried Rice)

Chicken Tandoori with Minted Yogurt

Vegetable Stir Fry with Ginger Sesame Sauce

Crisp Tofu & Bean Sprout Salad with Peanut Sauce

Thai Style Glass Noodles & Shrimp Salad

Assorted Fruit Platter & Mango Pudding

Coffee & Tea

$18.00 per person

 

PAN ASIAN BUFFET No. 2

Vegetable Chow Mien

Spicy Baby Shrimp & Fruit Salad

Stir Fried Beef with Ginger & Green Onions

Red Snapper Curry with Japanese Eggplant

Napa Cabbage & Shredded Chicken Marinated in Sour Plum Dressing

Steamed Broccoli with Braised Chinese Mushrooms

Almond Pudding with Li-Chee Nuts and Assorted Fruit Platter

Coffee & Tea

$20.00 per person

VEGETARIAN BUFFET

Spinach & Ricotta Lasagna

Mixed Garden Lettuces with Two Dressings

Grilled Vegetable & Portobello with Tomato Basil Sauce

Three Color Rotini with Sun Dried Tomato & Black Olive Pesto

Spicy Wedge Potatoes Tossed in Parmesan Cheese

Baked Vegetable Loaf with Herb Gravy

Chocolate Cheesecake and Assorted Fruit Platter

Coffee & Tea

$18.00 per person

BUFFETS

CANADIAN BUFFET

Assorted Cold Cut

Medley of Seasonal Vegetables

Selection of Freshly Baked Rolls

Potato Salad with Grainy Mustard

Baby Shrimp Dressed in Cognac Mayonnaise

Mixed Garden Lettuces with Two Dressings & Relishes

Pan Fried Breast of Chicken with Forestiere Mushrooms & Herbs

Poached B.C. Salmon with Sauteed Leeks & White Wine Sauce

Rotini Pasta with Sun Dried Tomato & Basil

Roasted Red Nugget Potatoes

Caramel Custard with Fruit

Chocolate Walnut Cake

Fruit Platter

Apple Pie

Coffee & Tea

$30.00 per person

INTERNATIONAL BUFFET

Rice Pilau

Pineapple Coleslaw

Shrimp & Mango Cocktail

Thai Beef Salad Marinated in Coriander & Lime Dressing

Tomato & Bocconcini Caprese

Mixed Garden Lettuces with Two Dressings & Relishes

Vegetable Crudite with Roquefort Dip

Eggplant Moussaka

Madras Lamb Curry

Smoked Fish Platter with Dill Sour Cream

Stir Fry Vegetable with Ginger & Sesame Sauce

Selections of Freshly Baked Rolls

Pan Fried Cod Fish with Almonds

New York Cheese Cake

Fruit Platter

Chocolate Decadence

Mango Pudding

Coffee & Tea

$34 per person

PLATED DINNERS

SET DINNER NO.1

Baby Shrimp & Diced Mango Dressed in Ginger Cognac Mayonnaise

Roasted Chicken Breast Crusted in Almonds & Rosemary

Sauteed Sugar Peas & Chateau Potatoes

Amaretto Cheesecake with Passion Fruit Coulis

Coffee & Tea

$30.00 per person

SET DINNER NO. 2

Smoked Salmon with Horseradish Cream, Capers & Buttered Pumpernickel

Roasted Rack of Lamb with Black Olive & Thyme Sauce

Couscous & Grilled Eggplant and Zucchini

Bailey’s Mozart Chocolate Mousse Cake

Coffee & Tea

$36.00 per person

SET DINNER NO. 3

Mushroom Broth with Basil & Golden Mushrooms

Seared Scallops Crusted in Szechuan Peppercorn on Minted Shredded Cucumber & Green Apples

Grilled Tenderloin of Beef with Burgundy Wine Sauce

Dauphinoise Potato & Asparagus

Baked Apple Galette with Maple Ice Cream

Coffee & Tea

$44.00 per person

COLD CANAPES

Camembert Cheese & Caraway Seeds
Grapes & Gorgonzola in Almond Crust
Green Mussels with Spicy Mango Salsa
Mushroom Caps Filled with Parmesan Mousse
Poached Quail Eggs on Mini Ratatouille
Prosciutto & Melon Wrap
Salami Coronet
Smoked Salmon Dominoes
Smoked Chicken Mousse in Cucumber Crown
Shrimp & Cream Cheese Mousse in Cherry Tomato
Tuna Stuffed Artichoke Cups
Roast Beef with Cornichon

Orders of less than 5 dozen – choice of three.
Orders of more than 5 dozen – choice of five.
$22.00 per dozen

HOT SAVORIES

Baked Mushroom Filled Puffs
Baked Sausage Rolls
Breaded Fantail Prawns with Cocktail Sauce
Chicken Satay with Spicy Peanut Gravy
Crabmeat & Brie in Filo Pockets
Crispy Vegetarian Spring Rolls
Deep Fried Pork Wontons
Mini Vegetarian Pizzas
Steamed Shrimp Dumplings
Spinach & Feta Spanakopita
Potatoes & Vegetable Curry Samosas
Mexican Meatballs ‘Abondigas’

Orders of less than 5 dozen – choice of three.
Orders of more than 5 dozen – choice of five.
$24.00 per dozen

HOT SAVORIES

Baked Mushroom Filled Puffs
Baked Sausage Rolls
Breaded Fantail Prawns with Cocktail Sauce
Chicken Satay with Spicy Peanut Gravy
Crabmeat & Brie in Filo Pockets
Crispy Vegetarian Spring Rolls
Deep Fried Pork Wontons
Mini Vegetarian Pizzas
Steamed Shrimp Dumplings
Spinach & Feta Spanakopita
Potatoes & Vegetable Curry Samosas
Mexican Meatballs ‘Abondigas’

Orders of less than 5 dozen – choice of three.
Orders of more than 5 dozen – choice of five.
$24.00 per dozen

CHEESE PLATTER

Brie, Emmenthal, Goat Cheese, Gorgonzola, Marbled and Swiss Cheese with Grapes, Vegetable Sticks & Crackers.

Small (serves 15) $ 75.00
Medium (serves 25) $125.00
Large (serves 50) $250.00

EUROPEAN COLD MEAT PLATTER
Black Forest Ham, Hungarian Salami, Mortadella Sausage, Smoked Beef, Turkey Roll with Bread Rolls and Condiments.

Small (serves 25) $100.00
Large (serves 50) $200.00

VEGETABLE TRAY W/ROQUEFORT DIP

Small (serves 25) $ 75.00
Medium (serves 50) $125.00
Large (serves 75) $175.00

ASSORTED FINGER SANDWICHES
Ham, Roast Beef, Turkey, Egg Salad, Tuna Salad, Two Cheese

Minimum of two dozen.
$12.00 per dozen

WHOLE BARON OF BEEF WITH CONDIMENTS & BREAD ROLLS
Serves 100 $30.00
Serves 150 $450.00

WHOLE SIDE OF SMOKED SALMON WITH CONDIMENTS
$120.00 per side

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2111 Lower Mall,
Vancouver, British Columbia, V6T 1Z4, Canada
Tel: 604.822.8788
Fax: 604.822.8885
Email:

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