header image


Dining at St. John’s College, UBC; food, menus, and catering.

Menu for August 17 – 20

SUNDAY 8/ 17 Sweet and Sour Fish with Steamed Rice or Sweet and Sour Chop Suey with Steamed Rice *** Choice of Fruits MONDAY 8/ 18 Roast Leg of Lamb with Kale and Roasted Potato or Baked Portobello Mushroom with Gorgonzola Cheese and Grilled Vegetables *** Choice of Portion Ice Cream TUESDAY 8/ 19 Indian […]

a place of mind, The University of British Columbia

St. John's College
2111 Lower Mall,
Vancouver, British Columbia, V6T 1Z4, Canada
Tel: 604.822.8788
Fax: 604.822.8885

Emergency Procedures | Accessibility | Contact UBC  | © Copyright The University of British Columbia