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2017

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Menu: March 12-16

 The St. John’s College Dining Society presents the menu for March 12 – 16, 2017   SUNDAY 3/ 12 Chinese Style Roasted Duck with Steamed Rice and Yu Choy or Sweet and Sour Chop Suey with Steamed Rice and Yu Choy *** Fresh Dragon Fruit MONDAY 3/ 13 Choice of BBQ Burgers: Bison or Portobello & […]

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