You are browsing the archive for 2015.
2nd Place at the Global U21 3MT Event!
The St. John’s Dining Society presents the menu for the week of October 18 to 22, 2015,
Lunch networking and navigating the universe-ity for new UBC faculty!
Spotlight on SJC alumna, Rumana Monzur. Hear her talk from TEDxStanleyPark on reducing violence against women.
St. John’s Dining Society presents the menu for the week of July 28 – July 2, 2015
Q & A from Hot Lunch – Professor Arvind Gupta, President and Vice-Chancellor of British Columbia was the guest speaker at April’s Hot Lunch.
St. John’s Dining Society presents the menu for the week of June 21 to 25
SJC Fellow and UBC gradate student, Vivian Chung, co- founded the Screw Cutter Project – an innovation that is improving surgical care in developing countries. Great work by all members of the team!
Hot Lunch Wrap-up with Andrew Parr, Managing Director of Student Housing and Hospitality
St. John’s Dining Society present the menu for the week of May 24 to 28, 2015.
St. John’s Dining Society presents the menu for the week of May 3 – 8, 2015.
The Faculty of Arts names Patricia Shaw, professor of Anthropology and SJC Faculty Fellow, as the recipient of the Dean of Arts Award for 2014-15.
Congratulations to St. John’s College Associate Principal and Professor of English, Dr. Chris Lee, for his recent book award and for being awarded the 2015 UBC Killam Research Prize!
St. John’s College Dining Society presents the menu for the week of March 20 – April 2, 2015
Hot Lunch March 2015
Dr. David Farrar, Provost and Vice President Academic was our March guest speaker.
St. John’s Dining Society presents the menu for the week of March 5 – 19, 2015.
St. John’s Dining Society for the week of March 8 – 12, 2015
We celebrated the Year of the Sheep with our Lunar New Year buffet at “Hot Lunch” on February 25! Thank you to Dr. John Robinson, Associate Provost, Sustainability for updating on the happenings from the Sustainability Office and taking our questions.